Foods
From the food catalog
Acerola juice, raw
high confidence
Nutrition facts
Per 100 g
- Calories
- 23kcal
- Total fat
- 0.3 g
- Sodium
- 3 mg
- Carbohydrate
- 4.8 g
- Fiber
- 0.3 g
- Sugars
- 4.5 g
- Protein
- 0.4 g
Full panel (61 more nutrients)
- Alcohol
- 0 g
- Alpha-carotene
- 0 µg
- Ash
- 0.2 g
- Beta-carotene
- 305 µg
- Beta-cryptoxanthin
- 0 µg
- Caffeine
- 0 mg
- Calcium
- 10 mg
- Cholesterol
- 0 mg
- Copper
- 0.086 mg
- DHA (22:6 n-3)
- 0 g
- DPA (22:5 n-3)
- 0 g
- Energy (kJ)
- 96 kj
- EPA (20:5 n-3)
- 0 g
- FDC #573
- 0 mg
- FDC #578
- 0 µg
- FDC #607
- 0 g
- FDC #608
- 0 g
- FDC #609
- 0 g
- FDC #610
- 0 g
- FDC #611
- 0 g
- FDC #612
- 0.002 g
- FDC #613
- 0.048 g
- FDC #614
- 0.016 g
- FDC #617
- 0.081 g
- FDC #620
- 0 g
- FDC #626
- 0.001 g
- FDC #627
- 0 g
- FDC #628
- 0 g
- FDC #630
- 0 g
- Folate (DFE)
- 14 µg
- Folate, food
- 14 µg
- Folate, total
- 14 µg
- Folic acid
- 0 µg
- Iron
- 0.5 mg
- Linoleic acid (18:2)
- 0.046 g
- Linolenic acid (18:3)
- 0.044 g
- Lutein + zeaxanthin
- 17 µg
- Lycopene
- 0 µg
- Magnesium
- 12 mg
- Monounsaturated fat
- 0.082 g
- Niacin (B3)
- 0.4 mg
- Pantothenic acid (B5)
- 0.205 mg
- Phosphorus
- 9 mg
- Polyunsaturated fat
- 0.09 g
- Potassium
- 97 mg
- Retinol
- 0 µg
- Riboflavin (B2)
- 0.06 mg
- Saturated fat
- 0.068 g
- Selenium
- 0.1 µg
- Theobromine
- 0 mg
- Thiamin (B1)
- 0.02 mg
- Trans fat
- 0 g
- Vitamin A (IU)
- 509 iu
- Vitamin A (RAE)
- 25 µg
- Vitamin B12
- 0 µg
- Vitamin B6
- 0.004 mg
- Vitamin C
- 1600 mg
- Vitamin E
- 0.18 mg
- Vitamin K (phylloquinone)
- 1.4 µg
- Water
- 94.3 g
- Zinc
- 0.1 mg
Amounts reflect the source record and its stated basis. An absent nutrient means no value is on record, rather than zero.
Behind the numbers
Source & provenance
- Source
- usda
- Record state
- high confidence
- Observed
- 2026-08-24
- Source reference
- fdc:171687
Servings
- 1 fl oz30.2 g
- 1 cup242 g